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CUPS BRINE JUICE FILING, SEALING AND CAPPING MACHINE

CUPS BRINE JUICE FILING, SEALING AND CAPPING MACHINE


CUPS BRINE JUICE FILING, SEALING AND CAPPING MACHINE

 

Automatic Whey Filling, Foil Sealing and Capping Machine

Working Principle

Empty cups are manually fed onto the conveyor by the operator. The cups move along the conveyor and are transferred to the star wheel system. Using a pneumatic piston mechanism, the cups are accurately positioned onto the indexing star wheel.

At the second station, the product is filled with high accuracy according to the preset filling volume. The filled cups then move to the third station, where foil lids are automatically cut and heat-sealed to ensure hygienic packaging.

At the fourth station, plastic lids are automatically placed and securely capped. Finished products are automatically discharged onto the exit conveyor, ready for further packaging and distribution.

Technical Specifications

Specification

Value

Machine Type

2-Lane Automatic Whey Filling, Foil Sealing and Capping Machine

Capacity

2,000 Cups / Hour

Product Type

Whey, Ayran, Kefir and Similar Liquid Products

Container Size

200 ml – 300 ml (according to customer requirements)

Filling System

Volumetric or Servo-Controlled Precision Filling

Filling Accuracy

±1%

Cup Feeding

Manual

Lid Feeding

Automatic

Foil Application

Automatic Cutting and Heat Sealing System

Control System

PLC Controlled Touch Screen HMI

Operating System

Pneumatic and Electrical Control

Air Pressure Requirement

6 – 8 Bar

Air Consumption

Approx. 250 L/min

Power Supply

380 V / 50 Hz / 3 Phase

Installed Power

4 – 6 kW

Machine Frame Material

AISI 304 Stainless Steel

Product Contact Parts

AISI 304 Stainless Steel

Safety System

CE-Compliant Safety Protection System

Machine Dimensions

1680 x 1900 x 1850 mm

Machine Weight

Approx. 700 kg

Standard Features

 

  • PLC-controlled touch screen operator panel
  • Product recipe storage and management
  • High-precision filling system
  • Automatic foil cutting and sealing unit
  • Automatic lid placing and capping system
  • Stainless steel product hopper/tank
  • Product level control system
  • Emergency stop safety system
  • Hygienic design for easy cleaning
  • Adjustable filling volume
  • Variable speed control via frequency inverter
  • Low-maintenance mechanical structure

 

Optional Equipment

  • CIP (Clean-In-Place) System
  • Servo-driven filling system
  • Automatic cup feeding unit
  • Automatic lid feeding elevator
  • Date coding and batch number printing integration
  • UV sterilization system
  • Stainless steel product transfer pump
  • Remote access and diagnostics module
  • AISI 316L stainless steel product contact parts
  • Change parts for different cup and lid formats

Suitable Products

  • Whey
  • Ayran
  • Kefir
  • Drinking Yogurt
  • Probiotic Beverages
  • Dairy-Based Drinks
  • Flavored Milk Products
  • Fermented Dairy Beverages

Key Advantages

  • Hygienic and food-grade design
  • Reliable and continuous production
  • Accurate filling performance
  • User-friendly operation
  • Fast format changeover
  • CE-compliant manufacturing
  • Compact footprint with high productivity
  • Suitable for dairy and beverage production facilities

Machine dimensions

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